For dessert, indulge in a slice– or doughy dumpling– of Americana right here in Hong Kong by way of the deep-fried Oreo. This small, socially-responsible shop succeeds in uniting two seemingly mismatched icons: the northern English fish and chips takeaway and American state fairs. But it’s really all about the Signature Fish and Chips – complemented, to your preference, with a craft beer brewed locally in Hong Kong – and served with biodegradable cutlery. A tiny storefront nestled between stalls vending all things necessary for an island expedition, there’s a range of butties, battered treats and even a modest vegetarian selection to be found on the royal blue menu.
Just a short walk away from the scenic public pier in Sai Kung, Chip In is the fish and chips joint to roll up to in a pair of flip flops with a towel around your shoulders. Read more: Your Guide To Afternoon Tea In Hong Kong So, whether you’re in search of classic chippy offerings that stick to tradition or novel interpretations of the cherished original, here’s our pick of the best fish and chips in Hong Kong. When batter-fried white fish meets thick-cut spud, what results is simple yet transcendental. The fortuitous pairing with potato, the reluctantly popular tuber of the Andean highlands, turned the humble takeaway of fish and chips into a supper staple, and a symbol of the British working class. The particular style of fried fish– borrowing from the thinly floured pescado frito– arose from the foodways of Sephardic Jews who fled Portugal and resettled in England following the Spanish Inquisition. Although uncontested as the national dish of Britain, the true trajectory of fish and chips actually spans the globe.
Like a steaming bowl of phở or Japanese curry rice, fish and chips– bundled in newspaper– is one of the most beloved comfort foods. A British comfort food classic, here’s where we like to go for fish and chips in Hong Kong.
0 kommentar(er)
